Highlights
Starting in Launceston, ending in Hobart and featuring: 4.5 Star accommodation (5 Star upgrades available) - Tamar Valley Wine Region - Boags Brewery - Cataract Gorge - Ross Bakery - Coal River Wine Region - Oyster Farm visit - Lark Whisky Distillery – The Agrarian Kitchen – Inverawe Gardens - Homehill Winery - Grandvewe Sheep Cheesery – Salamanca Market
Tasmania’s premier culinary experience. This tour combines hospitality, exclusive culinary insights and artisan produce sourced direct from the land - showcasing in four content-rich days the quality and innovation for which Tasmania has become known.
The package includes 4 days and 4 nights of Tasmanian culinary delights, commencing on Wednesday morning and concluding on Saturday evening.
Private tours by arrangement in English, French, German, Italian, Spanish.
Tour inclusions:
- 4 nights 4.5 Star Hotel accomodation, including breakfast (5 Star upgrades available)
- Gourmet Lunch at Josef Chromy, Tamar Valley
- Tour of famouns Boags Brewery with beer tasting
- Dinner at Still Water Restaurant in Launceston
- Visit of Cataract Gorge
- Light lunch at historic Ross Bakery
- Meadow Bank Wine Estate in Coal River Valley with wine tasting
- Oyster Farm visit with oyster tasting
- Agrarian Experience cooking class at The Agrarian Kitchen cooking school with lunch
- Lunch at Home Hill Winery
- Visit of Inverawe Gardens featuring Tasmanian native flora
- Visit of Grandview sheep cheesery with cheese tasting
- Airport transfers
- Professional guide and comfortable vehicle
View weekend itinerary. (PDF, 102KB)
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