Combining distinctive hospitality, exclusive culinary insights and artisan produce sourced direct from the land, the Tasmanian Culinary Weekend treats interstate visitors to a refreshing winter escape. With an emphasis on hearty, homely cuisine, the package includes 3 days and 2 nights in Hobart and its surrounds, showcasing some of Tasmania’s finest first-class restaurants, cafes and wineries, including Hobart’s world-acclaimed Marque IV restaurant. Guests will enjoy award-winning five-star boutique accommodation at the beautiful Islington Hotel. This new weekend offer allows Australian guests to reinvigorate their senses and discover the quality and innovation for which the island state is rapidly becoming internationally renowned.
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Tasmanian Culinary Weekend