Tasmania Gourmet Sampler

Highlights

Starting in Hobart, ending in Launceston and featuring: 4.5 Star Hotel in Hobart and Launceston (5 Star upgrades available) - Salamanca Market - Grandvewe Sheep Cheesery – Homehill Winery - Inverawe Gardens - The Agrarian Kitchen – Lark Whisky Distillery – Barilla Bay Oyster Farm - Coal River Wine Region - Ross Bakery - Cataract Gorge - Boags Brewery - Tamar Valley Wine Region

Tasmania’s premier  culinary experience. This tour combines hospitality, exclusive culinary insights and artisan produce sourced direct from the land - showcasing in four content-rich days the quality and innovation for which Tasmania has become known.

The package includes 4 days and 4 nights of Tasmanian culinary delights, commencing on Friday morning and concluding on Sunday evening.

Private tours by arrangement in English, French, German, Italian, Spanish.

Tour inclusions:

• 4 nights 4.5 Star Hotel accomodation, including breakfast (5 Star upgrades available)
• Visit of Grandview sheep cheesery with cheese tasting
• Visit of Inverawe Gardens featuring Tasmanian native flora
• Lunch at Home Hill Winery
• Agrarian Experience cooking class at The Agrarian Kitchen cooking school with lunch
• Barilla Bay Oyster Farm tour with oyster tasting
• Meadow Bank Wine Estate in Coal River Valley with wine tasting
• Light lunch at historic Ross Bakery
• Visit of Cataract Gorge
• Dinner at Still Water Restaurant in Launceston
• Tour of famouns Boags Brewery with beer tasting
• Gourmet Lunch at Daniel Alps, Tamar Valley
• Airport transfers
• Professional guide and comfortable vehicle

 View weekend itinerary. (PDF, 102KB)

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