Join your guide on this full day private tour into the fertile lands of the Huon Valley. We invite you to taste fine food, cider and brandy. Enjoy a great time in one of the most beautiful regions of Tasmania.

 

Fine food, Cider and Brandy in the Huon Valley.

Tour includes:

  • Full day privately guided tour
  • Transport in a well-appointed vehicle
  • Lunch
  • Range of tastings

Your journey takes you into the picturesque and fertile lands of the Huon Valley. Visit the small town of Birch’s Bay, where unique Sheep Whey Gin and cheeses are being created. Indulge in an extended tasting and product presentation. Follow the coastal road into the quaint township of Cygnet, which lies between the beautiful D’Entrecasteaux Channel on one side and the majestic Huon River on the other. Enjoy a 2-course lunch created of local products at an award-winning distillery. In the afternoon, visit the first alembic copper still in Australia, purpose-built for making apple cider and brandy, before arriving back at Hobart.

This private tour is available any day of the year except all state and local Public Holidays. Please note, that the tour is subject to availability at time of inquiry/ booking.